Monday 11 November 2013

Pernod Ricard on the China market opportunity

Con Constandis, Pernod Ricard’s travel retail chief in Asia, is one of the all-round nice guys of the spirits industry, which can be a rather traditional world – but one that’s evolving.

At a recent meeting during the TFWA World Exhibition in Cannes, where the French liquor giant celebrated another successful year in the travel retail channel, Constandis outlined the company’s strategy for the dynamic Chinese market – one that is playing an increasingly critical role for brand companies of all types.

Here’s our interview:

I began by asking about Pernod Ricard’s overall brand strategy in the Asian travel retail market, where the company already has a major presence with its leading brands Chivas Regal and Royal Salute Scotch whiskies, Absolut vodka and Martell Cognac.

Constandis cites value creation and premiumisation as key areas of focus, revealing that some 75% of the company’s returns come from the over-$100-a-bottle segment, namely in the Scotch and Cognac categories. Pernod Ricard has captured a 40-50% share in value terms of the spirits category in the over-$100 segment.

The second “emerging” segment, he continued, is young people, notably the growing number of young millionaires, and also women. Female consumers were also identified as a growth area for Pernod Ricard overall by the company’s chief-in-waiting Alexandre Ricard, grandson of one of the founders, at a dinner in Cannes for journalists which I attended.

For this younger market, Pernod Ricard is targeting its entry-level products such as vodka and wine.

The Chinese travel market

The Chinese travel market in particular is of great importance to the firm, said Constandis, excitedly quoting World Tourism Organization figures for 2012, when China's expenditure on travel abroad reached $102bn, making it the top tourism source market in the world in terms of spending. “Just look at the traveller statistics: there are 1bn international travellers, growing to 1.6bn in five years, and 2bn by 2020, with $100bn in total expenditure.

“65% of Chinese expenditure goes on shopping when they travel. Their average basket size is bigger and is outpacing the Americans and Germans.”

Constandis also said the Chinese travel statistics would only grow as visa regulations loosen around the world, which will boost the US as a destination for this nationality.

Constandis believes a “huge opportunity” awaits and “we’re currently only at the halfway mark” in terms of future Chinese travel numbers, compared with a mature region like Europe. But he also cited the Japanese, Koreans and southeast Asians as significant customer nationalities in airport and downtown duty-free shops.

Chinese shopping behaviour

To appeal to the Chinese market in particular, Pernod Ricard employs marketing tactics designed around their particular shopping behaviours, using “simple messages”, often visually led with few words. Constandis said using too many English words in communications can confuse Chinese shoppers and engender scepticism. These simple messages are used in duty-free locations popular with the Chinese such as Hawaii, Singapore, Bangkok and Taiwan. A lot of marketing is done by the group downtown, too.

To glean insight into this nationality’s shopping patterns, Pernod Ricard has people “planted in stores in airports in Asia, watching and interviewing and observing cultural cues”. The firm also undertakes segmentation studies.

In a nutshell, the Chinese are interested in “luxury, premium items, Cognacs and heritage, and they know how they want to be served in the store”, noted Constandis. “The Chinese seek value and comparative prices. They are looking for value for money and will trade up, so we make sure the product packaging evokes authenticity, heritage, and has a real story and substance. But the packaging can’t replace quality. You can’t fool them.” He added: “Red and yellow alone [used on packaging] won’t work.”

In terms of tastes and flavours, the Chinese seek products that work well with food for a meal occasion, such as Martell Cognac. There is also a growing interest in mixability, he said.

Turning to the thorny subject of promotions, Constandis suddenly became quite animated. “The Chinese have a cultural cue around instant gratification – they want to get something in return. They love the free bags [offered as gwps]. But you can put it on the record that I hate these free gifts, because it goes away from branding!”

Constandis added that gwps have to be “relevant, familiar and reliable” and observed that discounts do work but are not mandatory.

Chinese government clampdown on banqueting

Constandis said the Chinese government clampdown on official banqueting, implemented at the end of last year, had had an “immediate impact” on consumer behaviour on the Chinese mainland but in travel retail, shopper behaviour had not changed because the Chinese travellers’ purchasing motivations were different. Some 50% of purchasing in travel retail is done for gifts for family and friends and the other 50% for others and for self-purchase, he said.

However, he noted that there had been a drop-off in sales of ultra-prestige $500-plus spirits in travel retail, but declined to reveal the percentage reduction.

Absolut brand store – a first in travel retail

In an initiative that Constandis terms “bold” and “engaging”, the Absolut vodka brand recently began trading in its own section of a premium lifestyle zone at Kuala Lumpur International Airport. It is the only spirits brands present among an array of familiar fashion names such as Chloe, DKNY and Hugo Boss.

The 400sq m Eraman-operated shop – a first in travel retail - features a bar manned by a bartender offering different vodka flavours for sampling. Digital plays a key role in-store, with a plasma screen showing 3D bottle images. Mindful of its airport location, the company has installed an arrivals/departures board that looks like a usual airport one but does not show flights - it flashes up the time, place and date or when a person tries one of the new Absolut cocktails and registers it on social media. Social media has a big part to play in the shop. Passengers can email cocktails to friends via Twitter and Facebook.

Constandis commented: "In certain cities/airports across the world, digital is used to capture people’s preference on an array of cocktails, and the selections flash up sequentially and stay lit up, like a real arrivals board. Thus in Kuala Lumpur, you see names flash up from Istanbul and so on, so the interaction begins!"

Constandis describes the monobrand shop as “50% brand marketing and 50% ROI”. “This store puts our image at the forefront. People have two hours to shop at the airport and it’s been a huge success so far – a bold move.”

Pernod Ricard and Eraman are learning from the Absolut store experience at KLIA, which has the fastest-growing passenger traffic in Asia, running at +15 to +16% a year, according to Constandis.

At the same time as the shop opening, Absolut rolled out a new, destination-specific flavour called Hibiskus, targeted at shoppers seeking Malaysian souvenirs. “This is an important cornerstone in our marketing, giving it more power. We’re looking to do more.”

Constandis also gave the Jameson City Editions Series as another example of a “value-added” destination-themed innovation.

Importance of travel retail

Travel retail is the third-biggest engine in the Pernod Ricard machine, with the US and China taking the number one and two spots, respectively.

Building on the success of Chivas Regal, the most popular Scotch in travel retail, Pernod Ricard introduced the channel-exclusive Chivas Brothers Blend in 50 airports across the world from October 2012. Some 1m litres have been sold in total – “and it didn’t cannibalise our classic products”, according to Constandis, despite its price premium.

The coming year will see Pernod Ricard focus on “how we redefine ourselves”, Constandis said. “We’re great with brands; we want to strengthen our retail operations; we want to strengthen our marketing; we will continue to gain consumer insights; and customer management will be key.

“We’re constantly redefining ourselves so Pernod Ricard Travel Retail can stay the leader.”

Personal highlights

Finally, turning to his personal highlights since joining the Asian travel retail team only a few months ago, Constandis said: “Firstly, I’ve been impressed by my inspiring team. We’re challenging the old rules. I feel a bit old. And secondly, I’ve enjoyed working with our customers and seeing world-class retailers challenging the rules.”

I can also reveal that Constandis - a Canadian national of Greek descent - has a passion for golf, travel and learning about different cultures. Which is all good for a top Hong Kong-based executive, I think.