Thursday 5 February 2015

Martell showcases French art de vivre

Cognac house Martell has launched its 300th anniversary celebrations in Asia with a pop-up experience at Hong Kong International airport. From now to end of February 2015, travellers will be given a multi-sensory introduction to the French art de vivre through the art of craftsmanship, gastronomy and tasting.



Martell celebrates 300th anniversary at Hong Kong airport

Founded in 1715, Martell was established in a golden era of French history towards the end of the reign of Louis XIV, the Sun King, renowned for his lavish Palace of Versailles. This age of enlightenment saw the blossoming of French literature, arts, crafts, philosophy and gastronomy that shaped the French art de vivre, which still represents fine living today.

The elegant Martell 300th Anniversary pop-up space, located at the airport’s north-side Departures East hall of Terminal 1, celebrates this rich heritage with tastings of the Martell Chanteloup Cognac combined with foie gras, personalised Chinese calligraphy and Cognac-sprayed wooden olfactory mementos.

Martell display at Hong Kong airport

At the heart of the display, which features items from the Martell archives, such as vintage-style demi-johns, ‘montres’ bottles, books and other authentic pieces, sits the ultra-exclusive Martell Premier Voyage. This spirit is made from 18 eaux-de-vie ranging from 1977 to 1868, aged in 300-year-old oak casks and enclosed in its own specially-commissioned artwork by French artist, Bernar Venet.

Two more rare 300th anniversary limited-edition Cognacs will also be available for purchase. These include the Martell XO 300th Anniversary Limited Edition (70cl) and the Martell XO 300th Anniversary Limited Edition (70cl and 10cl).

Renowned calligrapher Cathy Wu Ho will create personalised bags and bookmarks for customers at the pop-up space as a keepsake. A perfume workshop, spraying Cognac on a wooden stick to release its aromas, will provide a final souvenir.

Videos and interactive iPads revealing the art of Cognac making and Martell’s history will also be available.