Thursday, 30 July 2015

Oettinger Davidoff hails continued success

Swiss cigar maker Oettinger Davidoff AG consolidated its strong global market position in 2014, securing above-average growth and boosting its market share. Issuing its annual report, the company lifted revenue by 1.7% in 2014 to CHF1.23bn, driven by the Davidoff brand's strong growth. Global revenue jumped by 12%, with impressive growth in the US. Earnings showed above-average growth, and cigar production climbed again to 44m cigars - 13.1% higher than in the prior year and a new production record.

Despite the negative effect of freeing up the Swiss franc exchange rate, and despite the uncertain economic outlook in Europe, Oettinger Davidoff said it was cautiously optimistic about 2015, its 140th anniversary year. 

“The company's consistent focus on its core business of producing and selling its own brands and those of other premium producers, as well as developing its own innovative new products and relaunching selected existing ones, is paying off,” said CEO Hans-Kristian Hoejsgaard. Commenting on last year's performance, he said: "We are very pleased with the results we've achieved and the high degree of consistency in Oettinger Davidoff's revenue, earnings and sales volumes."

This performance is still based mainly on the core Davidoff brand, but some of the company's other internationally distributed brands have also posted “pleasingly strong” growth rates, Hoejsgaard noted.   


Davidoff's store on Eisengasse in Basel

Camacho cigar launch a "resounding success"

Alongside the continuously successful Davidoff brand, last year's European launch of the Camacho cigar, which is already very successful in the US, was a “resounding success”, it said. Camacho is now Oettinger Davidoff's second most important brand. Growing demand for this cigar and other Honduran brand cigars in the mid-premium price segment has prompted the company to start planning a new, modern production building in Danlí, Honduras. It will replace an out-of-date plant and ensure that production, which has increased by 60% over the last three years, can continue to keep pace with rising demand. 

During the year, Oettinger Davidoff also purchased 150 hectares of land in Honduras and Nicaragua in order to plant enough additional crops to meet this demand. This expansion ensures control over the whole value chain – from sowing the seeds to the finished cigar. 

Closeness to customers 

Increasing worldwide regulation of the sale and consumption of tobacco, as well as the introduction of new, more stringent anti-corruption regulations in China about the acceptance of gifts, are having a negative impact on the luxury goods industry, and also influenced Oettinger Davidoff's sales during the year. Sales growth was also “rather disappointing” at duty free shops, where the lower number of Russian and Chinese travellers had a noticeable effect, it said.  

These trends created some pressure on sales, but did not jeopardise Oettinger Davidoff's positive overall revenue performance. This was far better than in the previous year in the US, and slightly better in Asia. Markets in Europe shrank significantly, but Oettinger Davidoff managed to secure good growth and so gained share in all the important markets. The ongoing expansion of the retail sales network and the company's own stores, especially Davidoff flagships in major cities and Davidoff stores in duty free shops, contributed to the steady growth in sales. 

The acquisition of a minority stake in Asian distribution company Bluebell Cigars (Asia) in January 2015, with an option for subsequent acquisition of a majority stake, is strategically important for Oettinger Davidoff. Bluebell provides access to a dense network of stores in Asia, which is Davidoff's most important future market. At the beginning of this year, Oettinger Davidoff signed a framework agreement with Sparkle Roll Group Limited, which is listed in Hong Kong, for a joint venture to market Davidoff cigars and cigar accessories in China.  

Market presence is also being ensured by the repurchase of Oettinger Davidoff's distribution operation in Spain – a strategically important market – and the establishment of a dedicated subsidiary for the Iberian peninsula. Previously, Oettinger Davidoff had worked for almost 40 years with Madrid-based Proein SA. 

Cautiously optimistic outlook for anniversary year 

Hoejsgaard expects varying growth performance from the main sales markets of Europe, the US and Asia. “It is hard to say how revenue will be affected by the economic and regulatory environment in Europe and especially Switzerland, where a new tobacco products law is currently being discussed. But we are confident that we can outperform the market average again this year."

This confidence is being bolstered by a series of flagship store openings in New York, Atlanta, Houston, Tampa, Amsterdam and Bahrain. In Basel, Oettinger Davidoff's 140th anniversary is being celebrated with the opening of a new Davidoff shop by the city's Middle Rhine Bridge, while Zino Davidoff's original store in Geneva is being comprehensively modernised. In addition, the renowned Winston Churchill brand has been relaunched, thus further expanding Davidoff's existing product portfolio.  

Davidoff Art Initiative now complete 

The inauguration of the International Art Residency in the Dominican Republic at the beginning of this year completed the philanthropic Davidoff Art Initiative launched in 2012. The Art Residency Program is the main pillar of the Davidoff Art Initiative, which enables creative exchange between artists in the Caribbean, the Dominican Republic and the rest of the world, helping to develop their talents and  experience through residencies in other cultural environments. The Davidoff Art Initiative has been a resounding success, Hoejsgaard said. In the past three years it has already benefited 12 artists.

Tuesday, 21 July 2015

MCM unveils Futurists ad campaign

German luxury pioneer MCM has unveiled its Autumn/Winter 2015 campaign, “We are the Futurists”, which will launch worldwide in July. Shot by the Munich-born photographer Daniel Sannwald, the campaign uses a global cast of forward-thinking talents from the worlds of art, design and culture, including Chinese supermodel Ming Xi, New York-based artist Tali Lennox, Korean tattoo artist Noma Han, Swedish dancer/choreographer Benjamin Milan and multi-disciplinary artist Juliana Huxtable.

Chinese supermodel Ming Xi stars in MCM's AW15 ad campaign

Artist Tali Lennox 

Multi-disciplinary artist Juliana Huxtable

Experimental textures and futuristic hardware

Chosen for their creativity and fearless outlook, each talent takes on a Futurist persona to form a new world where anything is possible. Each Futurist is paired with a bag from the MCM AW15 collection whose visual aesthetic matches their own: featured bags include the Milla, Berlin, Heritage Weekender, Transformer and Munich.

MCM's AW15 collection was inspired by outer space and the boundless feeling of exploration which it inspires. The influence of outer space is reflected in the collection by the details of innovative materials, experimental textures and futuristic hardware.

The MCM campaign manifesto states: "We are the wanderers, innovators and creators of tomorrow who understand that the journey is more important than the destination. We are defined not by the world we live in but by the world we create. We are the Futurists.”

Monday, 20 July 2015

Furla store in Macau exceeds expectations

Italian leather goods company Furla reports that it is delighted with initial sell-through at its new location at Macau International airport. In the first two months since opening the 10sq m personalised corner with King Power Duty Free, sales of its Spring/Summer 2015 collection have exceeded all expectations, according to Furla's global travel retail director Gerry Munday. The location is also now offering Autumn/Winter 2015 pre-fall collection which, said Munday, “shows every indication of proving equally popular”.

“Many thanks to King Power for their support with this opening,” added Munday. “We have opened many new stores in airports across Asia this year. All have proven to be a success and we look forward to opening many more in the months to follow.”

Furla's 10sq m corner in Macau airport

New corner in Zurich airport

Furla has also announced the opening of a new 10sq m personalised corner at Zurich airport landside with The Nuance Group. The new store officially opened in the duty paid terminal in March 2015 with the brand's Spring/Summer 2015 main collection.

Furla's new corner at Zurich airport landside

Said Munday: “It was a pleasure to work with Nuance again and I thank them for their continued support and belief in the Furla brand. We now have Furla boutiques scattered all over Europe and we look forward to opening many more in the future.”

Christopher Ward goes green

To mark the July 2014 launch of Christopher Ward’s first in-house movement, Calibre SH21, the brand has unveiled a celebratory limited-edition version of the C9 5 Day Automatic Chronometer in a green galvanic sun-ray dial and green leather strap combination. The 43mm timepiece is limited to 100 pieces and retails at £1,375.

Christopher Ward C9 5 Day Automatic Limited Edition in green
Quintessentially English elegance

The C9 5 Day Automatic was the first Christopher Ward model to house the new revolutionary new mechanism. The chronometer features a 120-hour power reserve derived from Calibre SH21’s twin barrel construction, as well as a hacking second function and is COSC certified for accuracy and reliability. The watch is designed to express the understated, quintessentially English elegance that has become a signature look among the brand’s dress collections. The new anniversary edition is offered in a vibrant green dial and Italian leather strap pairing, with a Bader deployment.

Mike France, co-founder of Christopher Ward, commented: “The launch of Calibre SH21 and our merger with Synergies Horlogères last summer marked a watershed in the evolution of our brand. Over the past 12 months our first in-house movement has since been presented in a series of stunning new models, demonstrating our commitment and ability to continue to set new benchmarks in the combination of quality and value that we offer to the customer seeking a unique luxury watch experience. This new limited edition is our way of marking one of the most significant and exciting chapters in the Christopher Ward story – and I can assure you that we have some equally amazing stories still to come.”

Visit www.christopherward.co.uk 

Grey Goose pioneers gastronomic vodka trend

Grey Goose, the world’s leading super-premium vodka, has pioneered a fresh category within the vodka segment with the introduction of its new line Grey Goose Interpreted by Ducasse. This vodka with toasted wheat extract uses French ingredients and can be enjoyed after dinner, “not as a nightcap, but as the beginning of the rest of the night”, the company says. Brand owner Bacardi’s travel retail division is the first market to launch the product globally and is partnering with French operator Aelia at Paris Charles de Gaulle and Orly airports in a one-month European exclusive, which launched on July 1.

Grey Goose Interpreted by Ducasse vodka

New Vodka Gastronomique trend

Retailing at €79.90 for a one-litre bottle at Aelia stores, Grey Goose Interpreted by Ducasse is presented in an elegantly crafted wooden gift box. Born out of a collaborative process between Grey Goose maître de chai (cellar master) François Thibault and Michelin-starred chef Alain Ducasse, Grey Goose Interpreted by Ducasse gives rise to a new trend dubbed Vodka Gastronomique. Many consumers are now using dinner as the launch-pad for the rest of their night, which may well continue within the same venue.

Mike Birch, managing director of Bacardi Global Travel Retail, explained: “Super-premium vodka under-indexes in travel retail and, as category leader, we are committed to pioneer in re-energising vodka and expanding the category boundaries, just as we did with Grey Goose VX last year. Grey Goose is synonymous with innovation and we are confident that shoppers will respond enthusiastically to this stunning proposition, which plays straight to the heart of the key purchase motivators of discovery and exclusivity and drives new drinking occasions through clear relevance to their lifestyles.”

French chef extraordinaire Alain Ducasse (left) with Grey Goose cellar master François Thibault

Rich and complex flavour

Alain Ducasse was invited to work with François Thibault as he shares the same passion for the finest French ingredients and for extraordinary taste experiences. One of the world’s most decorated chefs, Alain Ducasse is currently at the helm of three restaurants, each awarded three Michelin stars, in Monaco, Paris and London. The pair assembled three different hand batch roasts of French winter wheat – the main ingredient from which Grey Goose is made – to produce the new drink, which has a rich, dark, complex flavour.

Inspired by this roasting process and the rise in artisanal coffee houses, Grey Goose brand ambassador Joe McCanta looked at the post-dinner drinking occasion when coffee is normally served and further developed a “disruptive, new serve that recognises the artistry of both the barista and mixologist”. The result, Grey Goose Dans Le Noir, is a combination of Grey Goose Interpreted by Ducasse and cold brew artisanal coffee poured over ice. This method allows the aromatics of the coffee to be efficiently extracted without the harsh tannin present. The roasted coffee and toasted wheat are designed to perfectly complement each other.

Following the launch promotion in travel retail, Grey Goose Interpreted by Ducasse will be released to selected leading international airport locations and is also being allocated to a selection of prestigious bars and fine dining locations in Paris, London and New York.

Tasting notes

On the nose, the aromatic balance is delicate: all the toasted notes are harmoniously blended together; first the taste of brioche, the scent of fresh bread along with more intense notes of roasted almonds, coffee and chocolate. The taste is subtle, yet the almost sweet effect develops the same notes in the after taste, the finish is lasting and rich.